Catering to the world of travel
Our ambition is to make transit areas sociable and modern spaces, so that travelers can make the best of their waiting time in a useful way and in a friendly environment. With Areas, transit areas become places of culinary discovery and pleasure, creating consumer preference by reintroducing them to the art of taking a break.
Customer service and attentiveness are embedded in the DNA of Areas. In order to assist travelers in their daily commute or manage the upheaval of setting off on long journeys, the 22,000 Areas employees are able to adapt to very different types of passenger flows and the unpredictability inherent in transit areas.
employees in France. 437 000 consumers/day in Northern Europe